"""

Traditional Butchery

Butcher shop in Chelmsford

If you need top-quality meats at competitive prices, you can rely on the expert butchers at Milbury Meats & Hams Ltd. Visit us today.

Experienced butchers at your service

At Milbury Meats & Hams Ltd, we can always offer a wide range of fresh meats for all our customers. With over 30 years of experience in the business, we are one of the leading butcher shops in Chelmsford. All our meat is butchered on our premises. We supply poultry, game, beef, pork and much more. Contact us to discuss your needs.
Contact
Beef meat

Come to our butcher shop for:

Beef
  • Shin of beef: for stews and casseroles
  • Chuck steak: sliced or diced for braising and stewing
  • Brisket: for pot roast, slow roasting and barbecuing 
  • Fore rib: for roasting on the bone or boned and rolled, and just eye of the joint for rib eye steak
  • Rump: for grilling and frying
  • Sirloin: for roasting on the bone or boneless, or cut into steaks for grilling or frying
  • Fillet: in one piece for en croute recipes or cut into steaks
Veal
  • We have a variety of veal cuts including chops, escalopes, diced veal and calves' liver. Other cuts can be supplied as per your order
Blythburgh free range pork
  • Loin: left whole for roasting or cut into individual chops. It can be boned for steaks or a boneless joint
  • Leg: for a lean roasting joint
  • Shoulder: for slow roasting, pulled pork or cut into chops
  • Belly: slow roasting in a joint, cut into slices or delicious spare ribs
  • Fillet: cut into medallions or whole as a tenderloin
Lamb
  • Leg: for roasting bone-in, or boned and rolled. It is ideal for barbecuing when butterflied
  • Shoulder: for slow roasting or ideal for Greek dishes such as kleftiko
  • Rack: French trimmed as chops or as a joint for roasting
  • Loin: cut into single or double chops, marinated or plain
  • Chump: bone-in chops or boneless lamb rump
  • Breast: bone-in or boned and rolled for roasting
To see the meats we deliver, take a look at our gallery.
Chicken

We offer a range of poultry such as:

Chicken
  • Whole, or cut in ½ or ¼ 
  • Breast: for roasting, grilling or frying
  • Leg: for roasting
  • Drumsticks and thighs: for grilling, roasting and ideal for barbecuing
Turkey
  • Whole for roasting
  • Breast: for roasting. Boneless, plain or stuffed with our home-made stuffing, or cut into steaks for frying
  • Leg: for stews and casseroles, diced or rolled for roasting
Duck
  • Whole for roasting
  • Breast: for roasting, grilling or frying
  • Leg: for roasting
Game
  • We can supply pheasant, partridge, pigeon, venison and many more as per your requirements
We also have a deli counter on our premises. 
For more details, feel free to visit our butcher shop.
Share by: